Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed and reducing waste in busy commercial kitchens.
Key Features
- Stamped 6" narrow blade made from high‑carbon Japanese steel delivers razor‑sharp edge retention for detailed deboning.
- Purple Santoprene®/polypropylene handle provides hygienic color‑coding, textured finger points and a protective guard for safe, ergonomic use.
- NSF certification (29200) ensures compliance with food‑service sanitation standards and allergen‑safety protocols.
- Plastic/polymer handle construction resists chemicals and high‑temperature washes, extending service life in demanding environments.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene® and polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
