Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed and reducing waste in busy commercial kitchens.
Key Features
- Stamped 6" narrow blade made from high‑carbon Japanese steel delivers razor‑sharp edge retention for detailed deboning.
- Purple Santoprene®/polypropylene handle provides hygienic color‑coding, textured finger points and a protective guard for safe, ergonomic use.
- NSF certification (29200) ensures compliance with food‑service sanitation standards and allergen‑safety protocols.
- Plastic/polymer handle construction resists chemicals and high‑temperature washes, extending service life in demanding environments.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene® and polypropylene handle, with textured finger points and protective finger guard, NSF
