Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed in busy commercial kitchens.
Key Features
- Stamped narrow 6‑inch blade delivers tight control for delicate boning tasks.
- Blade forged from high‑carbon Japanese steel ensures lasting sharpness and edge retention.
- Green Santoprene® non‑slip handle with textured finger points and protective guard provides secure grip during rapid use.
- Meets NSF certification 29200, confirming suitability for foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, green non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
