Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed in busy commercial kitchens.
Key Features
- Stamped narrow 6‑inch blade delivers tight control for delicate boning tasks.
- Blade forged from high‑carbon Japanese steel ensures lasting sharpness and edge retention.
- Green Santoprene® non‑slip handle with textured finger points and protective guard provides secure grip during rapid use.
- Meets NSF certification 29200, confirming suitability for foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, green non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
