Precision Boning for Commercial Kitchens
The Mercer M22206YL boning knife delivers precise, effortless filleting for high‑volume kitchens, reducing prep time and waste.
Key Features
- Stamped 6" narrow blade forged from high‑carbon Japanese steel holds a razor edge for clean bone removal.
- Yellow Santoprene®/polypropylene non‑slip handle with textured finger points and protective guard ensures safe, comfortable grip during long shifts.
- NSF‑listed construction meets commercial food‑service sanitation standards for reliable kitchen use.
- Lightweight plastic handle reduces hand fatigue while the narrow profile accesses tight spaces on meat cuts.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, yellow non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
