Precision Boning for Commercial Kitchens
The Mercer M22206YL boning knife delivers precise, effortless filleting for high‑volume kitchens, reducing prep time and waste.
Key Features
- Stamped 6" narrow blade forged from high‑carbon Japanese steel holds a razor edge for clean bone removal.
- Yellow Santoprene®/polypropylene non‑slip handle with textured finger points and protective guard ensures safe, comfortable grip during long shifts.
- NSF‑listed construction meets commercial food‑service sanitation standards for reliable kitchen use.
- Lightweight plastic handle reduces hand fatigue while the narrow profile accesses tight spaces on meat cuts.
From The Manufacturer
Millennia Colors® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, yellow non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
