Precision Boning for High‑Volume Kitchens
Winco’s KWP-61Y narrow boning knife speeds meat and fish prep while minimizing hand strain for high‑volume kitchens.
Key Features
- 6" narrow, straight blade of high‑carbon X50 Cr Mo V15 German steel holds a razor‑sharp edge.
- Stamped, lightweight construction delivers durability for repeated boning.
- Yellow polypropylene handle is slip‑resistant, ergonomically shaped and HACCP color‑coded.
- NSF‑29200 certification guarantees food‑service sanitation compliance.
- Built‑in finger guard adds safety during precise cuts.
From The Manufacturer
Boning Knife, 10-7/8" O.A.L., 6" blade, narrow, straight, stiff, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, yellow, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
