Precision Boning for High‑Volume Kitchens
Winco’s KWP‑61N delivers razor‑sharp precision for fast, clean boning in busy restaurant prep lines.
Key Features
- 6‑inch narrow, stamped high‑carbon X50 CrMoV15 German steel blade stays stiff for precise cuts.
- Brown polypropylene (Stal) handle offers slip‑resistant grip, lowering hand fatigue in high‑volume prep.
- NSF‑certified (29200) meets food‑service sanitation requirements for commercial kitchens.
- HACCP color‑coding identifies raw meat use, helping prevent cross‑contamination.
From The Manufacturer
Boning Knife, 10-7/8" O.A.L., 6" blade, narrow, straight, stiff, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, brown, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














