Precision Boning for High‑Volume Kitchens
The Winco KWP-61 delivers razor‑sharp, narrow cuts that speed up meat preparation and reduce hand fatigue in busy commercial kitchens.
Key Features
- 6‑inch high‑carbon German X50 Cr Mo V15 blade provides exceptional stiffness and edge retention.
- Stamped construction ensures a lightweight yet durable knife for rapid handling.
- White polypropylene (Stal) handle offers slip‑resistant ergonomics and easy cleaning.
- NSF‑listed certification guarantees compliance with foodservice sanitation standards.
- Narrow, straight blade design excels at separating meat from bone with minimal waste.
From The Manufacturer
Boning Knife, 10-7/8" O.A.L., 6" blade, narrow, straight, stiff, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, white, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
