Precision Boning for Commercial Kitchens
The Mercer M22306WBH boning knife delivers precise, fast filleting for high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight, durable 6" high‑carbon Japanese steel blade for consistent cuts.
- Narrow 6" blade length enables tight maneuvering around bones and cartilage, improving yield.
- White non‑slip Santoprene® and polypropylene handle with textured finger points and guard ensures safe, comfortable grip during long shifts.
- NSF certified design meets commercial food‑service sanitation standards for reliable kitchen use.
From The Manufacturer
Millennia® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, white non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
