Precision Boning for Commercial Kitchens
The Mercer M22306WBH boning knife delivers precise, fast filleting for high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight, durable 6" high‑carbon Japanese steel blade for consistent cuts.
- Narrow 6" blade length enables tight maneuvering around bones and cartilage, improving yield.
- White non‑slip Santoprene® and polypropylene handle with textured finger points and guard ensures safe, comfortable grip during long shifts.
- NSF certified design meets commercial food‑service sanitation standards for reliable kitchen use.
From The Manufacturer
Millennia® Boning Knife, 6", narrow, stamped, high carbon, Japanese steel, white non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
