Precision Boning for High‑Volume Kitchens
The Winco KWP-60Y delivers razor‑sharp, flexible cuts that speed up meat preparation and reduce hand fatigue in busy commercial kitchens.
Key Features
- 6‑inch curved, flexible blade provides precise control for boning and filleting tasks.
- Stamped high‑carbon X50 Cr Mo V15 German steel offers superior edge retention and stain resistance.
- Yellow polypropylene (Stal) handle is slip‑resistant, ergonomic and color‑coded for HACCP cross‑contamination control.
- NSF certified construction ensures compliance with foodservice sanitation standards.
- Stamped construction reduces manufacturing waste while maintaining blade strength.
From The Manufacturer
Boning Knife, 11-1/4" O.A.L., 6" blade, curved, flexible, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, yellow, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
