Precision Boning for High‑Volume Kitchens
Achieve clean, efficient bone removal with a knife built for demanding commercial kitchens.
Key Features
- 6‑inch curved high‑carbon X50CrMoV15 German steel blade delivers razor‑sharp cuts for precise bone removal.
- Stamped construction provides consistent edge geometry and easy sharpening in busy service.
- Non‑slip black and blue TPR soft‑touch handle reduces hand fatigue during prolonged use.
- NSF‑listed compliance ensures the knife meets strict commercial food‑service sanitation standards.
- Multi‑colored plastic/poly handle is durable and resistant to kitchen heat and chemicals.
From The Manufacturer
Sof-Tek™ Boning Knife, 6" blade, curved, high carbon, non-slip black and blue TPR handle, X50CrMoV15 German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
