Efficient Wide‑Blade Boning for Commercial Kitchens
The Winco KSTK-62 Sof‑Tek boning knife provides precise, low‑fatigue cuts for high‑volume meat prep.
Key Features
- 6‑inch wide blade stamped from X50CrMoV15 German high‑carbon steel holds a razor‑sharp edge.
- Soft‑touch black/blue TPR handle is non‑slip, reducing hand strain during extended use.
- NSF certification ensures the knife meets commercial food‑service sanitation requirements.
- Wide blade design improves control for efficient boning of large cuts.
From The Manufacturer
Sof-Tek™ Boning Knife, 6" blade, wide, high carbon, non-slip black and blue TPR handle, X50CrMoV15 German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
