Precision Boning for High‑Volume Kitchens
The Mercer M23810 delivers consistent, clean cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- Stamped construction provides a sturdy, reliable blade for heavy daily use.
- High‑carbon Japanese steel blade offers superior edge retention and precise control.
- 6‑inch wide blade length balances maneuverability with ample cutting surface for boning tasks.
- Black Santoprene®/polypropylene handle with textured finger points and guard ensures a secure, non‑slip grip during prolonged use.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
From The Manufacturer
Millennia® Boning Knife, 6", wide, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
