Precision Boning for High‑Volume Kitchens
The Mercer M23810 delivers consistent, clean cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- Stamped construction provides a sturdy, reliable blade for heavy daily use.
- High‑carbon Japanese steel blade offers superior edge retention and precise control.
- 6‑inch wide blade length balances maneuverability with ample cutting surface for boning tasks.
- Black Santoprene®/polypropylene handle with textured finger points and guard ensures a secure, non‑slip grip during prolonged use.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
From The Manufacturer
Millennia® Boning Knife, 6", wide, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
