Precision Boning for High‑Volume Kitchens
Achieve clean, efficient deboning with a knife built for commercial speed.
Key Features
- 6" narrow stamped blade delivers precise cuts on meat and fish.
- DEXSTEEL high‑carbon steel provides stain‑free edge retention.
- Red polypropylene/Santoprene handle offers slip‑resistant grip for long shifts.
- NSF‑listed (29200) ensures compliance with foodservice sanitation standards.
From The Manufacturer
Dexter® 360™ (S360-6NR-PCP) Boning Knife, 6", narrow, stamped, straight edge, DEXSTEEL™ stain free, high carbon steel, polypropylene/Santoprene® handle, red, NSF














