Precision Boning for High‑Volume Kitchens
The Dexter 30501 delivers precise, clean cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- 6‑inch narrow, straight‑edge blade made from DEXSTEEL™ high‑carbon, stain‑free steel for lasting sharpness.
- Stamped construction provides a lightweight feel while maintaining strength for repetitive use.
- Black polypropylene handle with integrated finger guard protects hands during intricate boning tasks.
- NSF certification ensures the knife meets strict sanitation standards required in foodservice operations.
From The Manufacturer
Val-U™ (30501) Boning Knife, 6", stamped, narrow, straight edge, DEXSTEEL™ stain free, high carbon steel, finger guard on handle, polypropylene handle, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
