Efficient Boning for Commercial Kitchens
The Dexter 36002 boning knife delivers precise, effortless fish and meat trimming for high‑volume kitchens.
Key Features
- 6‑inch stamped DEXSTEEL high‑carbon blade stays stain‑free and retains a razor edge for clean cuts.
- Flexible blade design follows bone contours, reducing waste and speeding filleting tasks.
- Black polypropylene/Santoprene handle provides a slip‑resistant grip that endures frequent wash cycles.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
From The Manufacturer
Dexter® 360™ (S360-6F-PCP) Boning Knife, 6", narrow, flexible blade, stamped, straight edge, DEXSTEEL™ stain free, high carbon steel, polypropylene/Santoprene® handle, black, NSF











