Precision Boning for High‑Volume Kitchens
Achieve clean, efficient cuts on fish and meat with a flexible, stain‑free blade designed for busy commercial kitchens.
Key Features
- Sani‑Safe® (ST131F‑6) certification ensures hygienic handling in foodservice environments.
- Stamped construction provides a lightweight yet durable knife for prolonged use.
- 6‑inch high‑carbon stainless steel blade offers superior edge retention and flexibility.
- Curved, flexible profile enables precise navigation around bones and joints.
- Black polypropylene handle delivers a non‑slip grip for safety during rapid prep.
From The Manufacturer
Sani-Safe® (ST131F-6) Boning Knife, 6", curved, flexible, stain-free, high-carbon steel, non-slip, polypropylene handle
