Precision Boning for High‑Volume Kitchens
The Dexter 26373 Sani‑Safe boning knife delivers precise, stain‑free cuts for high‑volume meat prep.
Key Features
- Stamped construction provides a thin, agile blade ideal for tight boning work.
- 6‑inch high‑carbon stainless steel blade offers superior edge retention.
- Black polypropylene handle is non‑slip and easy to sanitize in busy kitchens.
- Sani‑Safe® (STP136) certification ensures the knife meets strict hygiene standards.
- Wide blade design improves control when separating meat from bone.
From The Manufacturer
Sani-Safe® (STP136) Boning Knife, 6", wide, stain-free, high-carbon steel, non-slip, black, polypropylene handle
