Precision Boning for High‑Volume Kitchens
Achieve clean, efficient bone removal with a durable, sanitary boning knife built for commercial use.
Key Features
- Stamped construction for consistent blade geometry
- Black polypropylene handle provides a non‑slip grip
- 6‑inch high‑carbon stainless steel blade is stiff and wide for precise cuts
- Sani‑Safe EP136B certification ensures stain‑free hygiene
- Stiff blade design reduces flex during heavy boning tasks
From The Manufacturer
Sani-Safe® (EP136B) Boning Knife, 6", wide, stiff, stain-free, high-carbon steel, non-slip, black, polypropylene handle














