Efficient Boning for High‑Volume Kitchens
The Dexter 11243 Sani‑Safe boning knife delivers precise, stain‑free cuts that keep prep lines moving fast.
Key Features
- 6‑inch wide, stiff high‑carbon stainless steel blade provides controlled filleting and bone removal.
- Sani‑Safe® (EP136) certification ensures hygienic use in commercial foodservice environments.
- Orange polypropylene handle is non‑slip, reducing hand fatigue during extended use.
- Stamped construction offers a lightweight yet durable tool for daily kitchen demand.
From The Manufacturer
Sani-Safe® (EP136) Boning Knife, 6", wide & stiff blade, stain-free, high-carbon steel, non-slip, orange, polypropylene handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
