Precision Boning for High‑Volume Kitchens
Achieve clean, efficient cuts with a knife built for demanding commercial use.
Key Features
- Stamped construction provides consistent blade geometry for reliable performance.
- Orange polypropylene handle offers a non‑slip grip, reducing hand fatigue during long prep sessions.
- 6‑inch hollow‑ground high‑carbon stainless steel blade delivers precise, smooth cuts on meat and fish.
- Sani‑Safe® EP156HG certification ensures a stain‑free surface that meets strict sanitation standards.
- Designed for restaurant and foodservice environments, it streamlines boning tasks and improves workflow.
From The Manufacturer
Sani-Safe® (EP156HG) Boning Knife, 6", hollow ground, stain-free, high-carbon steel, non-slip, orange, polypropylene handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
