Efficient Filleting with Dexter Boning Knife
The Dexter 31614 boning knife delivers precise, flexible cuts that speed up filleting and trimming in high‑volume kitchens.
Key Features
- 6‑inch high‑carbon stainless steel blade is stain‑free and hollow‑ground for easy edge maintenance.
- White polypropylene handle is textured, slip‑resistant and meets NSF certification for food‑service safety.
- Stamped construction provides a lightweight, durable knife ideal for repetitive boning tasks.
- Blade flexibility allows tight navigation around bones and cartilage, improving yield and reducing waste.
From The Manufacturer
Basics® (P94818) Boning Knife, 6", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
