Precision Boning for High‑Volume Kitchens
The Dexter 1663 Sani‑Safe boning knife delivers precise, stain‑free cuts that keep service speed high in busy kitchens.
Key Features
- Sani‑Safe® (MO) certification provides a stain‑free blade that meets rigorous food‑service hygiene standards.
- 6‑inch high‑carbon stainless steel blade is flexible and curved for tight joint work and delicate meat trimming.
- White polypropylene handle is ribbed, textured and non‑slip, offering secure grip during prolonged use.
- Stamped construction creates a thin, lightweight knife that reduces hand fatigue in high‑output environments.
From The Manufacturer
Sani-Safe® (MO) (S116F-6MO) Boning Knife, 6", curved, flexible, stain-free, high-carbon steel, non-slip, ribbed, textured, polypropylene white handle
