Precision Boning for Commercial Kitchens
Achieve clean, precise cuts on fish and meat with a flexible, stain‑free blade designed for high‑volume foodservice.
Key Features
- Stamped construction provides a thin, responsive 6" blade for tight maneuvering.
- High‑carbon stainless steel (DEXSTEEL™) delivers stain‑free edge retention in demanding kitchens.
- White polypropylene handle is textured, slip‑resistant, and survives extreme temperatures.
- Sani‑Safe® (S136F‑PCP) seal ensures a sanitary blade‑to‑handle connection, meeting NSF standards.
From The Manufacturer
Sani-Safe® (S136F-PCP) Boning Knife, 6", flexible, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA












