Precision Boning for Commercial Kitchens
Achieve clean, precise cuts on fish and meat with a flexible, stain‑free blade designed for high‑volume foodservice.
Key Features
- Stamped construction provides a thin, responsive 6" blade for tight maneuvering.
- High‑carbon stainless steel (DEXSTEEL™) delivers stain‑free edge retention in demanding kitchens.
- White polypropylene handle is textured, slip‑resistant, and survives extreme temperatures.
- Sani‑Safe® (S136F‑PCP) seal ensures a sanitary blade‑to‑handle connection, meeting NSF standards.
From The Manufacturer
Sani-Safe® (S136F-PCP) Boning Knife, 6", flexible, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
