Efficient Filleting with Dexter Boning Knife
The Dexter 31617 boning knife delivers precise, stiff cuts that speed up filleting and trimming in busy commercial kitchens.
Key Features
- 6‑inch high‑carbon stainless steel blade provides a narrow, stiff edge for tight bone work.
- Stainless steel construction is stain‑free and hollow‑ground for easy sharpening.
- White polypropylene handle is textured, slip‑resistant and meets NSF certification for foodservice safety.
- Stamped manufacturing style ensures consistent blade geometry and durability.
- Designed for chefs who need reliable performance at an affordable price point.
From The Manufacturer
Basics® (P94821) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
