Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish while maintaining speed and hygiene in a busy commercial kitchen.
Key Features
- Stiff 5" high‑carbon stainless steel blade provides superior control for narrow boning tasks.
- Stamped construction ensures a lightweight yet durable knife for prolonged use.
- White polypropylene handle offers slip‑resistant grip and easy sanitation.
- NSF Certified design meets strict foodservice safety standards.
- Stain‑free steel resists corrosion, reducing maintenance downtime.
From The Manufacturer
Basics® (P94820) Boning Knife, 5", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
