Precision Boning for Commercial Kitchens
Achieve clean, precise cuts on delicate proteins with a flexible, high‑carbon steel blade designed for high‑volume foodservice.
Key Features
- Stamped construction provides consistent edge geometry for reliable performance.
- 5" flexible blade length enables tight maneuvering around bones and joints.
- High‑carbon stainless steel blade offers stain‑free durability and easy resharpening.
- White polypropylene handle delivers slip‑resistant grip and NSF certification for safe kitchen use.
- Flexible blade type reduces fatigue during repetitive boning tasks.
From The Manufacturer
Basics® (P94817) Boning Knife, 5", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified












