Efficient Boning for High‑Volume Kitchens
Boost filleting speed with a stain‑free, stiff 6" boning knife built for high‑volume kitchens.
Key Features
- Sani‑Safe® (S116‑6) certification guarantees a stain‑free surface that meets strict food‑service hygiene standards.
- 6" curved, stiff blade made from high‑carbon stainless steel delivers precise cuts on meat and fish.
- White polypropylene handle is textured and non‑slip, providing secure grip during long prep shifts.
- Stamped construction style ensures consistent blade thickness and long‑term durability in busy kitchens.
From The Manufacturer
Sani-Safe® (S116-6) Boning Knife, 6", curved, stiff, stain-free, high-carbon steel, non-slip, textured, polypropylene white handle
