Precision Boning for High‑Volume Kitchens
Achieve clean, efficient cuts on meat and fish with a knife built for demanding commercial use.
Key Features
- Stamped construction provides consistent blade geometry for reliable performance.
- Black polypropylene handle offers a non‑slip grip during fast-paced prep.
- 6‑inch curved, stiff high‑carbon stainless steel blade maintains edge under heavy use.
- Sani‑Safe® (ST131S‑6) certification ensures stain‑free, hygienic operation.
- Blade length range of 6"‑7" accommodates versatile boning tasks.
From The Manufacturer
Sani-Safe® (ST131S-6) Boning Knife, 6", curved, stiff, stain-free, high-carbon steel, non-slip, black, polypropylene handle
