Precision Boning for High‑Volume Kitchens
Enhance filleting speed and hygiene with a durable, stain‑free boning knife built for demanding kitchens.
Key Features
- Stamped construction provides consistent blade geometry for reliable cuts.
- Black polypropylene handle offers a non‑slip grip during prolonged use.
- 6" hollow‑ground high‑carbon stainless steel blade delivers precise, clean cuts.
- Sani‑Safe® EP156HGB certification ensures stain‑free performance in commercial settings.
From The Manufacturer
Sani-Safe® (EP156HGB) Boning Knife, 6" hollow ground, stain-free, high-carbon steel, non-slip, black, polypropylene handle














