Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife designed for the speed and durability demanded by commercial kitchens.
Key Features
- Stamped construction provides a lightweight yet sturdy 6" curved blade for precise cuts.
- High carbon Japanese steel blade delivers superior edge retention and easy sharpening.
- Red Santoprene® and polypropylene handle offers a non‑slip grip with textured finger points and protective guard.
- Handle material is durable plastic/polypropylene, ideal for rigorous daily use.
- NSF certified (29200) ensures compliance with foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", curved, stamped, high carbon, Japanese steel, red non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
