Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife designed for the speed and durability demanded by commercial kitchens.
Key Features
- Stamped construction provides a lightweight yet sturdy 6" curved blade for precise cuts.
- High carbon Japanese steel blade delivers superior edge retention and easy sharpening.
- Red Santoprene® and polypropylene handle offers a non‑slip grip with textured finger points and protective guard.
- Handle material is durable plastic/polypropylene, ideal for rigorous daily use.
- NSF certified (29200) ensures compliance with foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Boning Knife, 6", curved, stamped, high carbon, Japanese steel, red non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
