Precision Deboning for Commercial Kitchens
The Victorinox 5.6007.15 boning knife delivers precise, effortless deboning for high‑volume kitchens.
Key Features
- 6‑inch extra‑wide, stiff carbon stainless steel blade provides superior control when removing meat from bone.
- White Fibrox® Pro handle offers a slip‑resistant, hygienic grip ideal for fast‑paced foodservice environments.
- Stamped construction ensures a lightweight yet durable tool that maintains edge stability during repeated use.
- High‑carbon steel blade is engineered for long‑lasting sharpness, reducing downtime for resharpening.
From The Manufacturer
Boning, 6" blade, straight, extra wide, stiff, blade, white Fibrox® Pro handle, carbon stainless steel














