Precision Boning for High‑Volume Kitchens
Enhance filleting efficiency with a flexible, precision‑cutting boning knife designed for high‑volume kitchens.
Key Features
- 6" flexible carbon stainless steel blade provides precise cuts on delicate proteins.
- Yellow Fibrox® Pro plastic handle offers slip‑resistant grip for fast, hygienic handling.
- Stamped construction reduces weight while maintaining strength for high‑volume use.
- NSF certification ensures compliance with commercial kitchen sanitation standards.
From The Manufacturer
Boning Knife, 6" curved, flexible blade, yellow Fibrox® Pro handle, carbon stainless steel, NSF
