Precision Boning for Commercial Kitchens
Achieve precise, effortless boning with Victorinox’s 5‑inch flexible blade, cutting waste and speeding prep in busy kitchens.
Key Features
- Stamped construction gives a durable, consistent edge for daily use.
- Black Fibrox® Pro plastic handle stays slip‑resistant when wet.
- High carbon steel blade holds sharpness through rigorous service.
- Flexible 5" blade follows bone contours, boosting trimming efficiency.
- NSF certified (29200) meets foodservice sanitation requirements.
From The Manufacturer
Boning Knife, 5" curved, flexible blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
