Precision Boning for Commercial Kitchens
The Victorinox 5.6613.12D delivers precise, effortless boning with a flexible 5‑inch stainless blade and NSF‑approved dual‑grip handle, reducing hand fatigue in high‑volume kitchens.
Key Features
- Stamped blade offers lightweight durability for steady cuts.
- 4‑5" length provides precise reach on narrow boning jobs.
- Black/red dual‑grip plastic handle is non‑slip and ergonomic.
- Flexible stainless steel blade slides through meat and bone easily.
- NSF approved meets commercial kitchen sanitation requirements.
From The Manufacturer
Boning Knife, 5" curved, flexible blade, black/red Dual Grip, non-slip soft grip handle, NSF
