Efficient Filleting for High‑Volume Kitchens
The Victorinox 5.6663.15D Boning Knife provides precise, low‑fatigue filleting thanks to its super‑flexible 6" curved blade, perfect for high‑volume meat prep.
Key Features
- Stamped blade construction creates a thin, lightweight edge that slices through meat smoothly.
- Dual‑Grip black/red plastic handle is ergonomically two‑component, non‑slip and NSF‑approved for commercial use.
- Stainless‑steel flexible blade delivers consistent cuts on delicate proteins.
- Blade length is 6" (range 6"‑7"), ideal for navigating around bones and joints.
From The Manufacturer
Boning Knife, 6" curved, super flexible narrow blade, black/red Dual Grip, non-slip soft grip handle, NSF
