Efficient Meat Preparation with Victorinox Boning Knife
The Victorinox 5.6503.15D boning knife provides precise, effortless cuts for high‑volume meat prep.
Key Features
- Stamped thin blade stays sharp for consistent cutting.
- 6" curved stainless steel blade follows meat contours for accuracy.
- Black dual‑grip plastic handle is non‑slip, reducing hand fatigue.
- NSF certified meets commercial kitchen sanitary standards.
- Ergonomic design follows Fibrox® Pro standards for durability.
From The Manufacturer
Boning Knife, 6" curved, black/red Dual Grip, non-slip soft grip handle, NSF
