Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a durable 6" curved stainless steel blade.
Key Features
- Stamped construction provides a lightweight yet sturdy knife for fast maneuvering.
- 6"‑7" curved stainless steel blade delivers precise cuts along bone and cartilage.
- Black plastic handle offers a secure, slip‑resistant grip during prolonged use.
- Curved blade design reduces fatigue by following natural hand motion on large cuts.
- Omcan USA brand ensures consistent quality for commercial kitchen operations.
From The Manufacturer
(12848) Boning Knife, 6", curved, stainless steel, black handle, Victory USA














