Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a durable 6" curved stainless steel blade.
Key Features
- Stamped construction provides a lightweight yet sturdy knife for fast maneuvering.
- 6"‑7" curved stainless steel blade delivers precise cuts along bone and cartilage.
- Black plastic handle offers a secure, slip‑resistant grip during prolonged use.
- Curved blade design reduces fatigue by following natural hand motion on large cuts.
- Omcan USA brand ensures consistent quality for commercial kitchen operations.
From The Manufacturer
(12848) Boning Knife, 6", curved, stainless steel, black handle, Victory USA
Images are for reference. Color, configuration, dimensions and what's included vary by model.
