Efficient Deboning for Commercial Kitchens
The Omcan USA 11564 boning knife delivers precise, effortless deboning for high‑volume kitchens, reducing waste and speeding prep.
Key Features
- Stamped 6‑inch curved stainless‑steel blade slides between flesh and bone for clean cuts.
- Black poly handle offers a secure, hygienic grip suited for busy restaurant service.
- Greban C‑A edge reduces sticking, keeping the blade efficient through continuous deboning.
From The Manufacturer
(11564) Boning Knife, 6", curved, stainless steel, black handle, Greban, C-A














