Precision Filleting for Commercial Kitchens
The Omcan USA 23866 boning knife delivers precise, clean cuts that speed up filleting and trimming in high‑volume kitchens.
Key Features
- Stamped construction provides a durable, lightweight blade for consistent performance.
- 6‑inch stainless steel blade offers corrosion resistance and easy sharpening.
- Blue Super Fiber plastic handle gives a secure grip and reduces hand fatigue during extended use.
- Straight blade design enables accurate bone removal and delicate meat work.
From The Manufacturer
(23866) Boning Knife, 6", straight blade, stainless steel, Super Fiber blue handle
