Precision Filleting for Commercial Kitchens
The Omcan USA 23866 boning knife delivers precise, clean cuts that speed up filleting and trimming in high‑volume kitchens.
Key Features
- Stamped construction provides a durable, lightweight blade for consistent performance.
- 6‑inch stainless steel blade offers corrosion resistance and easy sharpening.
- Blue Super Fiber plastic handle gives a secure grip and reduces hand fatigue during extended use.
- Straight blade design enables accurate bone removal and delicate meat work.
From The Manufacturer
(23866) Boning Knife, 6", straight blade, stainless steel, Super Fiber blue handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
