Precision Boning for High‑Volume Kitchens
The Omcan USA 11786 boning knife delivers precise, low‑fat cuts, boosting yield and speed in busy commercial kitchens.
Key Features
- Stamped construction provides a thin, rigid blade for easy bone navigation.
- 6‑inch curved stainless‑steel blade slips between flesh and bone with minimal resistance.
- Red polypropylene handle offers a slip‑resistant grip and easy sanitation for foodservice use.
- Blade material is stainless steel, ensuring corrosion resistance and long‑term sharpness.
From The Manufacturer
(11786) Boning Knife, 6", curved blade, stainless steel, polypropylene red handle
