Precision Boning for High‑Volume Kitchens
The Omcan USA 11786 boning knife delivers precise, low‑fat cuts, boosting yield and speed in busy commercial kitchens.
Key Features
- Stamped construction provides a thin, rigid blade for easy bone navigation.
- 6‑inch curved stainless‑steel blade slips between flesh and bone with minimal resistance.
- Red polypropylene handle offers a slip‑resistant grip and easy sanitation for foodservice use.
- Blade material is stainless steel, ensuring corrosion resistance and long‑term sharpness.
From The Manufacturer
(11786) Boning Knife, 6", curved blade, stainless steel, polypropylene red handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
