Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish, boosting prep speed in busy kitchens.
Key Features
- Stamped construction creates a lightweight blade that minimizes hand fatigue during long prep sessions.
- Red Fibrox plastic handle offers a secure, ergonomic grip ideal for fast, repetitive motions.
- Curved, semi‑stiff 6" stainless steel blade delivers accurate navigation around bones and joints.
- Blade length ranges from 6" to 7", providing versatility for various boning tasks.
- Handle material is durable plastic/poly, resistant to moisture and frequent sanitation.
From The Manufacturer
Boning Knife, 6" curved, semi-stiff blade, red Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
