Precision Boning for High‑Volume Kitchens
Achieve precise, clean cuts on meat and fish, boosting prep speed in busy kitchens.
Key Features
- Stamped construction provides a lightweight yet durable knife for fast handling.
- A blue Fibrox plastic handle offers secure grip even when wet.
- The 6‑inch semi‑stiff curved stainless steel blade excels at navigating around bones and joints.
- Curved blade geometry reduces effort, improving filleting efficiency.
- Stainless steel resists corrosion, ensuring long‑term hygiene in commercial use.
From The Manufacturer
Boning Knife, 6" curved, semi-stiff blade, blue Fibrox handle
