Precision Boning for Commercial Kitchens
The Victorinox 5.8406.16 Swibo Boning Knife delivers consistent, clean cuts that speed up filleting and deboning in high‑volume foodservice environments.
Key Features
- Stamped construction provides a lightweight yet durable blade for extended use.
- Orange plastic handle offers a bright visual cue and comfortable grip during prolonged tasks.
- 6‑inch curved stainless‑steel blade balances flexibility and control for precise boning.
- Curved blade geometry follows natural contours of meat, reducing waste and improving yield.
- Stainless‑steel material resists corrosion, meeting the hygiene standards of commercial kitchens.
From The Manufacturer
Swibo Boning Knife, 6" blade, normal edge, orange handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
