Precision Boning for Commercial Kitchens
The Victorinox 5.8406.16 Swibo Boning Knife delivers consistent, clean cuts that speed up filleting and deboning in high‑volume foodservice environments.
Key Features
- Stamped construction provides a lightweight yet durable blade for extended use.
- Orange plastic handle offers a bright visual cue and comfortable grip during prolonged tasks.
- 6‑inch curved stainless‑steel blade balances flexibility and control for precise boning.
- Curved blade geometry follows natural contours of meat, reducing waste and improving yield.
- Stainless‑steel material resists corrosion, meeting the hygiene standards of commercial kitchens.
From The Manufacturer
Swibo Boning Knife, 6" blade, normal edge, orange handle
