Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife built for commercial speed and control.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast handling.
- Black Fibrox handle offers a secure, slip‑resistant grip during intensive use.
- 6‑inch curved, semi‑stiff stainless steel blade delivers precise cuts around bone and cartilage.
- Plastic/poly handle material ensures easy sanitation and resistance to kitchen chemicals.
- Curved blade design optimizes leverage for smooth, consistent boning motions.
From The Manufacturer
Boning Knife, 6" curved, semi-stiff blade, black Fibrox handle
