Precision Boning for Commercial Kitchens
Achieve clean, efficient meat preparation with a durable, curved boning blade designed for high‑volume kitchens.
Key Features
- 6‑inch semi‑stiff stainless steel blade provides precise control on bone and flesh.
- Stamped construction reduces weight while maintaining strength for prolonged use.
- Green Fibrox plastic handle offers slip‑resistant grip and easy sanitation.
- Curved blade geometry follows natural contours, speeding up trimming and filleting.
From The Manufacturer
Boning Knife, 6" curved, semi-stiff blade, green Fibrox handle
