Precision Deboning for Commercial Kitchens
Achieve faster, cleaner meat preparation with a knife designed for high‑volume deboning.
Key Features
- Stamped construction ensures consistent blade geometry for reliable cuts
- 6‑inch curved stainless‑steel blade easily slides between flesh and bone
- Green polypropylene handle offers a slip‑resistant grip in busy environments
- Blade length range of 6‑7 inches provides versatility for precise deboning tasks
- Durable plastic handle meets commercial foodservice durability expectations
From The Manufacturer
(11780) Boning Knife, 6", curved blade, stainless steel, polypropylene green handle
