Precision Deboning for Commercial Kitchens
Achieve faster, cleaner meat preparation with a knife designed for high‑volume deboning.
Key Features
- Stamped construction ensures consistent blade geometry for reliable cuts
- 6‑inch curved stainless‑steel blade easily slides between flesh and bone
- Green polypropylene handle offers a slip‑resistant grip in busy environments
- Blade length range of 6‑7 inches provides versatility for precise deboning tasks
- Durable plastic handle meets commercial foodservice durability expectations
From The Manufacturer
(11780) Boning Knife, 6", curved blade, stainless steel, polypropylene green handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
