Precision Boning for Commercial Kitchens
Achieve clean, efficient meat preparation with a durable 6" stainless steel boning knife.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast maneuvering.
- Green Super Fiber plastic handle offers ergonomic grip and easy identification in busy stations.
- Straight 6" stainless steel blade delivers precise cuts on poultry, fish, and meat.
- Plastic handle material resists moisture and sanitation chemicals common in foodservice environments.
From The Manufacturer
(23867) Boning Knife, 6", straight blade, stainless steel, Super Fiber green handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
