Precision Boning for Commercial Kitchens
Achieve clean, efficient meat preparation with a durable 6" stainless steel boning knife.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast maneuvering.
- Green Super Fiber plastic handle offers ergonomic grip and easy identification in busy stations.
- Straight 6" stainless steel blade delivers precise cuts on poultry, fish, and meat.
- Plastic handle material resists moisture and sanitation chemicals common in foodservice environments.
From The Manufacturer
(23867) Boning Knife, 6", straight blade, stainless steel, Super Fiber green handle
