Precision Boning for Commercial Kitchens
Designed for restaurant and foodservice operations, the Omcan USA 11637 boning knife provides a razor‑thin 6‑inch stainless steel blade that glides between flesh and bone, increasing yield, cutting time, and consistency for busy commercial kitchens.
Key Features
- Style: stamped construction for reliable strength
- Blade Length: 6" straight blade for precise deboning
- Blade Material: stainless steel ensures corrosion resistance
- Handle Material: black polypropylene plastic for hygienic grip
- Handle Color: black handle matches professional kitchen aesthetics
From The Manufacturer
(11637) Boning Knife, 6", straight, stainless steel, black handle, Greban, C-A
