Precision Boning for High‑Volume Kitchens
The Omcan USA 11824 boning knife delivers precise, low‑fat cuts, boosting yield in busy commercial kitchens.
Key Features
- Stamped construction provides a lightweight, durable blade for fast handling.
- 6" straight stainless‑steel blade with granton edge minimizes food sticking and improves slicing efficiency.
- Black poly handle offers a secure, ergonomic grip suited for prolonged use in foodservice environments.
- Blade length range of 6"‑7" accommodates various meat sizes while maintaining control.
- Designed for commercial use, the granton edge helps increase meat yield and reduce waste.
From The Manufacturer
(11824) Boning Knife, 6", straight, granton edge, stainless steel, black handle, Greban, C-A
