Precision Boning for High‑Volume Kitchens
The extra‑wide 6" stamped stainless steel blade delivers precise, efficient boning for busy restaurant prep lines.
Key Features
- Stamped 6"‑7" straight blade offers extra stiffness for clean bone removal.
- Black Fibrox (plastic) handle provides a secure, slip‑resistant grip during fast cuts.
- Full‑stainless steel construction ensures corrosion resistance in commercial wash cycles.
- Extra‑wide blade design reduces fatigue when processing large fish or meat portions.
From The Manufacturer
Boning Knife, 6" straight, extra-wide, stiff blade, black Fibrox handle














