Efficient Filleting for Commercial Kitchens
Precision boning improves fillet yield and speeds prep in busy kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade.
- Black Fibrox handle made of plastic offers secure grip during prolonged use.
- 6‑inch straight stainless steel blade delivers consistent cuts on meat and fish.
- Narrow, flexible profile enhances maneuverability around bones.
- Handle color black matches professional kitchen aesthetics.
From The Manufacturer
Boning Knife, 6" straight, narrow, flexible blade, black Fibrox handle
Images show the product series. Color, configuration, included items and accessories vary by model.
