Efficient Filleting for Commercial Kitchens
Precision boning improves fillet yield and speeds prep in busy kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade.
- Black Fibrox handle made of plastic offers secure grip during prolonged use.
- 6‑inch straight stainless steel blade delivers consistent cuts on meat and fish.
- Narrow, flexible profile enhances maneuverability around bones.
- Handle color black matches professional kitchen aesthetics.
From The Manufacturer
Boning Knife, 6" straight, narrow, flexible blade, black Fibrox handle














